tuesday: something to love

Wow. . .almost missed this one because all day long I have legitimately thought that today was Saturday. . .not sure why but I have. Anyway. . .

I made this today.


Out of one of my favorite cookbooks: Mastering the Art of French Cooking by Julia Child. Yes, I almost cried when I took the first bite. Absolutely delicious!! Look for my recipe over here: Sugar, Spice, Savor.

I hope your week is beginning well!